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Four Weeks of Adventures in Vietnam, Cambodia and Thaliand

Friday, February 5, 2016

Things I Ate: Fire Flosss

This is a donut. The sprinkles are made of chicken. 


Posted by Sarah at 8:19 PM
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Labels: Bangkok, food, Thailand

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Blog Archive

  • ▼  2016 (28)
    • ▼  February (13)
      • The Road Home
      • You Clean Up Nice - Tailoring in Bangkok
      • Happy birthday, Buddha!
      • Here's my new phone background.
      • The Secret to a Successful Beach Vacation
      • Better Late Than Never: A Broad-Stroke Recap of Ph...
      • Railay: Update/Upgrade
      • Railay: So Far, So Weird
      • Chiang Dao: Precisely As Advertised
      • Things I Ate: Fire Flosss
      • Michael's here!
      • Traveler Report: Kevin
      • Doi Chiang Dao and the Adventures of Daniel Boone
    • ►  January (15)
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